About Oliver Kitson

Since completing an MSc in Brewing & Distilling from Heriot-Watt University and an honours degree in Pharmacology from the University of Edinburgh, Oliver has spent over a decade in senior production roles across breweries and distilleries in the UK and Australia. His expertise spans every stage of drinks production - from recipe development to regulatory compliance - with a particular focus on improving health and safety, quality control, and operational efficiency.

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Oliver has successfully introduced robust safety procedures, reduced hazardous zones through equipment and layout design, and implemented data-driven quality systems aligned with HACCP and BRC standards. His work has helped both established and start-up brands streamline production, reduce non-conformities, and enhance long-term profitability.

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Whether you're launching a new project, scaling operations, or refreshing your compliance documentation, Oliver offers tailored, practical support to help you move forward with confidence.

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